Presented by the Washington State Beef Commission, doors open at 7:30 p.m. (6 p.m. for VIP ticket holders) with bites and booze from scores of Seattle's favorite chefs and mixologists.
The nice folks at Voracious food blog have given me a pair of tickets to give away. Since this event has become a regular spring fling, let's celebrate the season. Comment below with your favorite recipe for stinging nettles. I'll choose a winner based on my own very subjective taste (bonus points for a nettles recipe I want to make myself).